Thursday, November 3, 2011

Miracle or Just Grape'd Up?


I am usually pretty skeptical when a supplement comes on the market and promises miracles. It took me awhile to get onboard with fish oil and vitamin D, but after tons of my own research, I now take both regularly. But, I know many people who started taking acai pills even though they couldn’t even pronounce it (ah-sigh-ee). There is also a huge market for weight-loss shakes. We Americans seem to always be searching for the fountain of youth or a quick-fix.
I have read articles about the benefits of resveratrol for quite a few years now. Resveratrol is a compound found in red grapes, mulberries, peanuts, and other plants (however, studies focus around resveratrol found in the skins of red grapes) that is thought to provide powerful health benefits such as life extension and disease prevention. Resveratrol was first studied for its antioxidant effects, but then was found to be much more powerful than just an antioxidant. Resveratrol can actually modify genes.
I considered resvertrol to be just another ‘supplement-du-jour' until I came across an article in Huffington Post written by David Katz, MD, who is the Director or Yale Prevention Research Center. http://www.huffingtonpost.com/david-katz-md/resveratrol-health_b_1070639.html?ref=healthy-living Well, that caught my attention! I like David Katz and find him to be exceptionally smart. Not the type of person to promote nutrition hype or jump on a bandwagon. He is actually recommending taking resveratrol. Well, to be exact he is not ‘recommending it’ but stating that he started taking it himself. That works for me!
Dr. Katz based his decision on a research study in the scientific journal, Cell Metabolism. The study had 11 obese, but otherwise healthy, men take a placebo for 30 days and then for 30 days given 150 mg of resveratrol daily in random order. The study was double-blinded; meaning neither the participants nor the researchers knew who was taking what when. The study set out to prove, based on a prior study of mice, that resveratrol supplementation would mimic the effects of calorie restriction (reducing calorie intake by 30% of healthy levels). And it did!
Taking resveratrol daily for a month mimicked most effects of calorie restriction, improving energy metabolism in muscle, improving insulin sensitivity, lowering blood pressure, and even enhancing fitness levels. There were no adverse effects of resveratrol. Calorie restriction, on the other hand, does have adverse effects such as zero libido, among others.
There is still a chance that in the future resveratrol will prove to be just a waste of money. But, somehow, I think this is the real deal. There are no adverse effects so I am not willing to let this opportunity pass me by. There is nothing to lose (except the cost of the pills), but so much to gain (longevity, disease prevention, stronger muscles, less wrinkles, etc).
At first I thought I could skip the pills and just drink more red wine. But wine really doesn’t contain very much resveratrol. So, I went to Vitamin Shoppe and picked up some pills… which I will take with red wine!
Cheers!
 XOX
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